Grand School of
Skill Development
Home | Grand school of skill development
About Us
We don’t just teach you how to follow recipes and make dishes, we teach you culinary techniques and principles so that you can bridge the gap between a home gourmand and a professional chef.
Trusted by professional chefs and hobbyists since 2021, we are affilated by NSDC recognised by the Ministry of skill Development & Entrepreneurship (MSDE) Nawashahr, Punjab based training centre that delivers exceptional hands on Regional and Asian cooking and baking classes across a broad spectrum of cuisines and sweet treats. Our courses focus on teaching classic techniques as well as the latest trends in the culinary art.
We take great pride in providing a fun and supportive environment for broadening your culinary horizons so whether you are a food enthusiast following your passion or a culinary professional hoping to further or upgrade your skills, we have a course that fulfills your needs.
All courses are taught by professional chefs and our 3* Hotel kitchen is outfitted with state of the art equipment.
Associate in Culinary Arts
Your life as a chef starts here, in Grand School of Skills Development, culinary arts program. Learn global cuisines, classic flavors, contemporary techniques, and more from our industry-proven faculty. Get ready to make your mark in the food world!
This National Skill Development programme addresses the demands of the industry by fostering critical thinking, managerial skills, and culinary expertise, preparing the Chefs for a range of advanced roles in restaurants, catering, and other food production environments.
Through a comprehensive curriculum, learners will acquire and broaden their understanding of culinary arts management, gaining competencies in effective team leadership, resource management, and operational efficiency.
Mission, Vision
Our Mission
To locate, inspire, and shape the youth through industry oriented
education initiatives.
Our Vision
To be a global center for excellence in the field of hospitality education
required to shape tomorrow’s professionals.
Why Choose Culinary Art?
These exclusive courses are tailored for individuals passionate about gastronomy and eager to pursue a professional career in the culinary arts. It provides a meticulous blend of hands-on practice and theoretical insight, ensuring a comprehensive learning experience. From the beginning, students will immerse themselves in practical culinary skills while also exploring the principles underpinning gastronomy and culinary techniques. This innovative approach guarantees that students not only acquire a proficient culinary repertoire but also develop a nuanced understanding of culinary operations and cuisine intricacies.
By the conclusion of the programme, participants will demonstrate a mastery of culinary craftsmanship alongside a deep-seated knowledge of culinary theory and operational dynamics
Overview
This certificate course is designed to equip students with the essential knowledge and vital vocational skills required for the operational aspects of the food and beverage industry.
This qualification establishes a progression route from Certificate to Diploma/Advanced Diploma in Culinary Art, giving recognition of the necessary knowledge and skills for employees whether they are starting their career in the industry or are already preparing for a supervisory role.
Course Offered
Certificate Course in
Culinary Arts
Diploma in Cookery (Food & Beverage Production)
Advance Diploma in
Culinary Arts
Eligibility Criteria
Certificate in Culinary Arts
Course eligibility: 10 pass from any recognized Board
Course Duration: Full-Time (Local & International Students). 3 Months Study – ( Theory & Practical)
Teacher Student Ratio: 1:20
Modes & Methods of Delivery: Lectures, Discussions, Group Work, Practical Training
Diploma in Culinary Arts (Cookery)
Eligibility: (10+2) Pass from any recognized board
Course Duration: Full-Time (Local & International Students). 3 Months Study + 3 Months Industrial Attachment (IA)
Teacher Student Ratio: 1:20
Modes & Methods of Delivery: Lectures, Discussions, Group Work, Practical Training
Advance Diploma in Culinary Arts
Course eligibility: (10+2) Pass from any recognized board
Course Duration: Full-Time (Local & International Students). 6 Months Study + 6 Months Industrial Attachment (IA)
Teacher Student Ratio: 1:20
Modes & Methods of Delivery: Lectures, Discussions, Group Work, Practical Training
More Reasons to Join Grand School
Culinary & Hospitality Study Tours
Exposure to different cuisines and legendary restaurants and culinary outlets in India where students learn about traditional cooking methods.
Real-World Hospitality Experience
Grand School students train hands-on in real hotels across departments like F&B, front office, housekeeping, and kitchen operations.
Hands-on Learning
Grand School provides students with direct exposure to various cooking techniques through live demonstrations by renowned chefs.
Exclusive Access to Grand Own Practice Hotels and Resort
Students get hands-on experience in fully operational hotels attached to Grand School.
Multi-Cuisine Expertise
Learn authentic Italian, French, Japanese, Mediterranean, and other world cuisines from specialists in the field.
Understanding Hotel Operations from Day One
Practical exposure to guest handling, restaurant service, and event management prepares students for real industry challenges.
Exposure to Global Food Trends
Stay ahead in the hospitality industry by learning about the latest food trends, sustainability practices, and innovative cooking techniques.
Live Kitchen & Restaurant Training
Experience working in professional kitchens and live restaurant settings to develop culinary and service skills.
Live Demonstrations & Tasting Sessions
Students witness world-class chefs in action, breaking down complex recipes and techniques step by step.
On-Site Banqueting & Event Management Training
Learn how to handle large-scale events, conferences, and banquets in a real hospitality environment.
Developing Fine Dining & Plating Skills
Learning the art of presentation and aesthetics from industry-leading chefs enhances students' expertise in gourmet dining
In-House Green Vegetable Garden
Grand School promotes farm-to-table learning, allowing students to understand sustainable food sourcing and organic farming.
Bridging the Gap Between Education & Industry
These sessions provide real-world insights that prepare students for dynamic careers in international hospitality.
Focused Practical Teaching
Grand School prioritizes hands-on learning with real-world experiences, making students industry-ready from day one.
Associate in Culinary Arts
Your life as a chef starts here, in Grand School of Skills Development, culinary arts program. Learn global cuisines, classic flavors, contemporary techniques, and more from our industry-proven faculty. Get ready to make your mark in the food world!
This National Skill Development programme addresses
the demands of the industry by fostering critical thinking, managerial skills, and culinary expertise, preparing the Chefs for a range of advanced roles in restaurants, catering, and other food production environments.
Through a comprehensive curriculum, learners will acquire and broaden their understanding of culinary arts management, gaining competencies in effective team leadership, resource management, and operational efficiency.
Build a Rock Solid Foundation
International cuisines will prepare you for fine dining kitchens and a variety of food service operations. You will also acquire an understanding of modern kitchen technology, culinary trends, ingredient sourcing, nutrition, food presentation, menu planning, customer service, food safety, hospitality management, operational efficiency, and management practices, setting the stage for a successful career in the diverse culinary field.
Study Less Work More
The hands-on program is split equally into kitchen and classroom hours, emphasising optimal industrial exposure through internships at local, national, and international hotels, restaurants, and culinary events, ensuring students gain practical experience in diverse settings. This balanced approach fosters creativity, adaptability, and prepares you for the ever-evolving demands of the culinary world, making you industry-ready.
Get Groomed for Restaurant Entrepreneurship
Business savvy in financial, marketing and personnel subjects will allow you to confidently run and maintain a food-related business, ensuring efficient operations, strong customer relationships, and strategic growth. Mastery of these areas enables sound decision-making, effective resource management, market expansion, innovation, and scalability, in a competitive industry.
Location
Grand School Of Skill Development, Banga Road Near Sugar Mill, Nawashar, Punjab
- 7889050972 / 8437700162
- 01823-298162
- gm@grandhotelsandresorts.in
